I know, this is no excuse for not writing for so long. But yet, there were holidays.
Whilst drinking tea in a terrace bar in the 4th floor of a building in
Orhan Pamuk
The photo is mine.
Get a pan, pour a thin layer of olive oil, slice an onion in tiny pieces, peal and crash a garlic if you like, and let all fry for a couple of minutes. You made yourself an estrujido which can be the basis of virtually everything that you might want to cook next.
I know, this is no excuse for not writing for so long. But yet, there were holidays.
Whilst drinking tea in a terrace bar in the 4th floor of a building in
Orhan Pamuk
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