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Get a pan, pour a thin layer of olive oil, slice an onion in tiny pieces, peal and crash a garlic if you like, and let all fry for a couple of minutes. You made yourself an estrujido which can be the basis of virtually everything that you might want to cook next.
Made by ba gomes
4 comments:
faltou-lhes qualquer coisinha.... um parafuso talvez!!!!
PORTUGAL!!!!!!!!
nao da para fazer a mesma cena com os francius?
E acusam-nos de falta de fairplay?!
Por agora so galos cantam de alto....deixa-os pousar....vem ai as PIZZAS VOADORAS!!!!! EH!EH!
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