Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Get a pan, pour a thin layer of olive oil, slice an onion in tiny pieces, peal and crash a garlic if you like, and let all fry for a couple of minutes. You made yourself an estrujido which can be the basis of virtually everything that you might want to cook next.
Made by ba gomes
1 comment:
agora vai ver se tambem nao existem os fafoqueiros... os fafoqueiros, os marsupilamis, os periquitos gosguinhas do congo
Post a Comment