Waiting for the yellow
Miróllock
Loads of free time
Snowman
4DPict
Kiki
Wednesday, November 22, 2006
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Get a pan, pour a thin layer of olive oil, slice an onion in tiny pieces, peal and crash a garlic if you like, and let all fry for a couple of minutes. You made yourself an estrujido which can be the basis of virtually everything that you might want to cook next.
1 comment:
cada vez melhores!!!! waiting for the yellow é para já o meu favorito!!!
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