skip to main |
skip to sidebar
Get a pan, pour a thin layer of olive oil, slice an onion in tiny pieces, peal and crash a garlic if you like, and let all fry for a couple of minutes. You made yourself an estrujido which can be the basis of virtually everything that you might want to cook next.
Made by ba gomes
3 comments:
Ironic the initials of the title...
Este cão é alentejano pela certa.
Há muito boa gente que diz que leva vida de cão.
Mas também se diz:...eles ladram, ladram, e a caravana passa.
let´s climb to the moon....
Post a Comment